banquet menu
| menu suggestion groups of 18 or more people | |
| order to be placed at least 3 working days ahead | |
| canapes | |
| for groups min 18 people | |
| "skagen" crayfish salad on toast | 140 |
gravlax with mustard sauce | 140 |
smoked eel and apple | 140 |
| "sikafors" reindeer | 140 |
| serrano ham & melon | 140 |
| scandinavian cheese & cloudberry | 140 |
| sherry herring, red radish | 140 |
| crayfish, apple, mustard | 140 |
| starters individually plated | |
served one choice to the whole group | |
| vegetarian or special dietary requests on preorder only | |
| herring plate | 490 |
| 5 assorted herring, boiled potato, red radish, aquavit cheese | |
| scandinavian starters | 940 |
| classic gravlax, "skagen" salad, smoked reindeer with | |
| horseradish, smoked eel and bleak roe | |
| assorted scandinavian game | 940 |
| flat smoked venison, pepper marinated reindeer | |
| smoked leg of boar, lingonberry chutney & braised endive | |
| tastes of swedish waters | 940 |
| smoked trout and whitefish, small crayfish salad, creme fraiche | |
| marinated salmon and salmon caviar, red onion | |
| mustard sauce, lemon | |
| starters for the center of table | |
| scandinavian herring (one choice) | 460 |
| marinated salmon with mustard sauce and dill | 570 |
| bleak roe & creme fraich, red onion | 890 |
| two kinds of scandinavian cheese | 660 |
| tomato-onion salad | 380 |
| caesar salad | 380 |
| "skagen" shrimp salad | 650 |
| "sikafors" smoked reindeer, horseradish | 570 |
| smoked eel | 650 |
| crayfish salad, apple & celery | 650 |
| prosciutto, watermelon, cucumber, red onion | 570 |
| main course | |
| served one choice to the whole groupe | |
| vegetarian or special dietary requests on preoder only | |
| fish | |
| lemon sole belle meunier | 1280 |
| fried on bone, cherry tomato, champignons | |
| onion, young potato | |
| grilled salmon | 1060 |
| tiger shrimps and scallop, risotto, white wine sauce, tomato | |
| meat | |
| loin of venison | 1150 |
| hasselback potato, black currant jus, creamed savoy cabbage | |
| beef "tournedos" | 1520 |
| foie gras, truffle jus, asparagus, crouton | |
| desserts | |
| served one choice to the whole group | |
| vegetarian or special dietary requests on preorder only | |
| creme brulee | 280 |
| blueberry strawberry raspberry compote and almond biscotti | |
| cheese cake | 340 |
| seabuckthorn sorbet, glazed meringue | |
| chocolate tarte | 350 |
| orange segments, cointreau, roast pistachios | |
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