| starters | | | |
| | | | |
| soup | | 330 | |
| green pea puree, caraway crisp, crayfish tails | | | |
| | | | |
| salad | | 430 | |
| seared tuna, grilled vegetables | | | | |
| kalamata olives, salsa verde | | | | |
| | | | | |
| scandinavian aquavit buffet 12.00 - 15.00 | | | | |
| selection of herring, salmon and | | | |
| other scandinavia specialties | | | |
| | | | |
| small size | | 330 | |
| *main size | | 590 | |
| | | | |
| business lunch | | | |
| | | | |
| *poached pike perch | | 590 | |
| white wine sauce, smoked salmon, duchesse, spinach | | | |
| | | | |
| *roast leg of lamb | | 590 | |
| roots, tomato, sage risotto, roast garlic, lemon ceste | | | |
| | | | |
| *steak minute | | 590 | |
| horseradish, egg yolk, potato puree, bacon, chives | | | |
| | | | |
| *fusilly giganti | | 590 | |
| basil, artichokes, capers, tomato | | | |
| red onion, gremoulata | | | |
| | | | |
| *main course is served with home made bread, | | | |
| mixed salad, and free choice of mineral water | | | |
| coffee or tea | | | |
| | | | |
| classic dishes | | | |
| | | | |
| meatballs | | 490 | |
| potato puree, lingonberries | | | |
| marinated cucmbers, cream sauce | | | |
| | | | |
| beef rydberg | | 740 | |
| cubed fillet of beef, onion, potato, egg yolk | | | |
| | | | |
| all prices are in rubles | | | |
